We adapted an heirloom caramel recipe to use the raw honey we harvest. We work in small batches using simple organic ingredients, then hand cut and wrap each velvety tender piece.
We started off selling directly to our customers through the Colorado Cottage Food Law. Each year our candy sales grew and our little bees-ness was ready for a commercial kitchen in 2017. We are proud to be working at the Makers Kitchen in Denver.
You can find our Honey Salted Caramels in Littleton at InTea, in Denver at The Art Gym, in Wheat Ridge at Four Seasons Farmers & Artisans Market, and in Avon at the Colorado Meat Company. You can also order our Honey Salted Caramels direct by emailing us at firstname.lastname@example.org
Stay tuned for our latest confections – Honey Mallows – and Chocolate Covered Honey Caramels!
Liquid Sunshine! A bee-utiful ingredient to work with…
We only bottle a couple hundred of our classic glass hexagons each harvest season. We save the rest of our raw honey for cooking. 2016 jars are sold out. We hope the bees make enough to share again in 2017!